This programme will provide a learning platform for the students to learn the technical and operative skills required by the hospitality industry. During the programme, the student will learn the technical skills of the core operation of hospitality like Front Office, Food Production, Accommodation Operation and F & B Service along with general management skills. During the programme, students will learn through hands-on experience, on the job training and research. Students will also undergo one semester for industrial training where they will get industrial exposure.
The program includes core courses of sectoral/functional areas, Non-Teaching Credit Courses (NTCC) of sectoral/functional areas, university core courses, and university elective courses arranged semester-wise. The importance of each course is defined in terms of credits attached to it. The credit module attached to each course has been further subdivided in terms of contact hours i.e., Lecture hours (L), Tutorial hours (T), and Practical hours (P).
The Bachelor of Arts (Tourism Administration) course at Amity University blends both theoretical knowledge and practical experiences with industry interfaces including guest lectures, workshops, and international trips.
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